We make very small batches of spirits – just a few cases at a time – in our pot stills. Everything’s done by hand, from production to bottling.
Gin-Head Style Gin: We make our gin in very small batches using our hand-hammered gin-head pot still. This uncommon step makes our gin crisp and very smooth on the finish. We’re proud to use an unusual mix of traditional botanicals, all sustainably harvested, to give our gin a unique and refreshing character.
Vanilla Bean Vodka: We’re proud to use whole bourbon vanilla beans – the best fair trade beans we can find – to give our vodka all the richest, most authentic notes of real vanilla. The resulting spirit is more savory than you may expect, a terrific match for both sweet and dry drinks. And perfect by itself.
Spiced Rum: Our small batch spiced rum has an unusual character. We use several types of citrus peel and whole vanilla beans while going easy on our other spices and botanicals (all sustainably harvested). The result is a rum that plays well with others — a lot of flavor that doesn’t overwhelm.
Red Absinthe: We’ve started with traditional 1800′s recipes and herbs to give our absinthe superieure the clean notes of a classic blanche. Then we tweak with the unusual, including citrus, tarragon (Dragon Wormwood, a relative of the Grand Wormwood we use), and red Hibiscus for floral tones and color. We’re pleased to share this unique result with you.
Wry Moon Unaged Rye Whiskey: Made in very small batches, we’re proud to use our antique whiskey wash still then our handmade pot still to craft this unaged rye whiskey. These hand worked stills preserve the peppery, spicy cereal taste of rye which we love, resulting in a moonshine full of character.
Coming soon: Kentucky 4-grain Whiskey, Rye Whiskey, Bourbon