Rasputin Hopped Whiskey
To make our experimental Rasputin whiskey, we first brew a traditional Imperial stout beer. When we distill, we pass the new whiskey vapors through hops, adding spicy floral notes to the big malt and chocolate flavors of the stout. Aging in charred oak barrels adds vanilla and caramel. The end result is a rich, very complex hopped whiskey.
Perfect for an evening of sipping with good friends.