Corsair Artisan Distillery

Corsair Artisan Distillery

Local Producer of Premium Spirits

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Absinthe Minded

Posted in Articles, Reviews, Spirits by Ben
May 20 2010

It has only been a few years since absinthe was legalized in the United States.  In that time several distilleries have scrambled to put products on the market.  But instead of being just a trendy addition to a line of spirits, Corsair has been intentional about presenting our RED absinthe as one of our mainstays.  It is in our DNA.  It is a spirit that is complex and challenging, but always refreshing and satisfying.  Its not for everyone, but those who take the time to appreciate it are hooked.

Absinthe is regaining a following and Corsair is being noticed.  Check out this article from Nashville Metromix:

Absinthe is back at the bar

Here is a bit of what they have to say:

Corsair Artisan Distillery has been selling RED absinthe, which is colored and slightly flavored with hibiscus, for about nine months, making it the only rose absinthe manufactured and distributed in the U.S.

“Our company got going about the same time the U.S. ban was lifted, so it was one of those things where we said we could make a little and people would come and want to know about it,” says Andrew Webber, co-founder of Corsair, which is based in Nashville and has its current production facility in Bowling Green, Ky. (They’ll soon be moving into Marathon Village.) “It’s one of the most uncommon absinthes made in the world, so people have found use for our product, and it has its own uses in mixology.

“It’s been a stronger product than we expected,” Webber adds, citing traction for RED in cities such as Louisville, Ky., Atlanta and Seattle. “Mainly we made it because we could and it was fun.”

So, next time you’re feeling adventurous and looking for a new beverage experience, take the leap and give absinthe a spin. Reality will not morph uncontrollably around you.

Tagged as: absinthe, bars, metromix, nashville, RED
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Mixing it up in Washington State

Posted in Articles, Distribution by Ben
Jan 01 2010

Corsair has expanded distribution into The Evergreen State.  Thanks to J&C International, our spirits can now be special ordered throughout Washington.

Apparently our spirits are making an impact. Seattle mixologist and blogger Ted Munat has created some incredible drinks using Corsair spirits. Among his creations are The Hot Cockles, The Dirk Blocker and The Robert Conrad.

Make sure you check out these creations at his blog:

http://lemixeur.blogspot.com/2009/12/bent-wings-and-hot-cockles.html

Tagged as: cocktails, Washington
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WKYU produces feature on Corsair

Posted in Articles, Corsair Artisan by Ben
Nov 01 2009

WKYU, the local PBS affiliate spent many hours in July filming the inner workings of Corsair.  Here is the 6 minute video they produced, which will be featured on the program Mainstreet

Tagged as: About, distillery, tour, video, WKYU, youtune
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Corsair’s expansion into Nashville

Posted in About, Articles, Corsair Artisan by Ben
Sep 10 2009

Not only are our spirits available in Nashville, but very soon there will be a distillery location there too.  Here is some of the news coverage of the expansion:

Distillers Push For New Nashville Business – Nashville News Story – WSMV Nashville

Nashville Scene – Bites – Corsair Distillery Aiming at Yazoo Location

Tagged as: expansion, Marathon, nashville, Yazoo
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Nashville Scene recognizes local spirits

Posted in Articles, Corsair Artisan, Spirits by Ben
Sep 10 2009

The Nashville Scene has recognized the special qualities of local delectable delights in a recent article: Nashville Dining – Next time you take a nip or a nibble, check to see if it was made in Nashville

If you are in the Nashville area, you will please to know:

Corsair is currently distributed in Tennessee and Kentucky and is available locally at Midtown Wine and Spirits, The Wine Chap, Grace’s Plaza Wine & Spirits, Nashville Wine and Spirits and Grand Cru, as well as at Flyte World Dining & Wine and City House restaurants. The Patterson House restaurant also carries Corsair, and mixologists at the midtown speakeasy are currently creating recipes using pumpkin spice moonshine, which should be available later this month.

Tagged as: local, nashville
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Corsair Dreamcicle – it’s hot!

Posted in Articles, Reviews, Spirits by Ben
Aug 03 2009

NashvilleLifestyles.com has just compiled its list of the new hottest stuff in music city.  #10 on the list is Corsair’s Dreamcicle cocktail.  Check it out.

The HOT List

Tagged as: absinthe, cocktail, nashville, vanilla bean, vodka
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The Tennessean: New law lures micro-distilleries

Posted in Articles by Ben
Jul 20 2009

We are planning to open a second distillery in Nashville. Here is the article in Today’s Tennessean.

July 20, 2009

New law lures new micro-distilleries to Tennessee

Entrepreneurs’ plans include the Gulch in Nashville

By Bonna Johnson
THE TENNESSEAN

Entrepreneurs looking to make Tennessee whiskey and other distilled spirits are getting to work now that it’s legal in many parts of the state, although it could be months — if not years — before their locally made potions hit the shelves.

Read full article here:
http://www.tennessean.com/apps/pbcs.dll/article?AID=/20090720/BUSINESS01/907200325

Tagged as: legislature, links, micro-distillery, nashville, news, Tennessean, Tennessee
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Article: Absinthe Manufacturer Coming To Nashville

Posted in Articles, Corsair Artisan by Ben
Jun 29 2009

Absinthe Manufacturer Coming To Nashville

http://politics.nashvillepost.com/2009/06/19/absinthe-manufacturer-coming-to-nashville/

By Kleinheider
Posted on June 19, 2009 at 2:40 pm
Corsair Artisan, a small batch liquor distiller, is looking to take advantage of a new law.
In the waning hours of the Tennessee General Assembly, lawmakers approved a bill that allows for the “manufacturing of intoxicating liquors” in counties that have approved retail package sales and liquor-by-the-drink sales.The bill is now awaiting the signature of Gov. Phil Bredesen.

Nashville natives Darek Bell and Andrew Webber couldn’t be in better spirits about the development. They are now planning on bringing their start-up distillery home to Nashville.

Tagged as: absinthe, article, expansion, links, nashville, Tennessee
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Nashville Scene: Corsair Spirits – Bibendum Loci

Posted in Articles, Reviews by Ben
Jun 22 2009
The following is from is from Nicki Wood at the Nashville Scene.  Read the full post here.
Corsair Artisan spirits, brainchild of Nashvillians Derek Bell and Andrew Webber, is one of a growing number of microdistilleries representing the spiritual heirs of the small batch bourbons of the 1990s. For the moment, Corsair’s vanilla vodka, absinthe, spiced rum and small-batch gin are brewed in Bowling Green and marketed from 37205, but a recent change in state law reported in Nashvillepost.com will likely allow Bell and Webber to move production to Nashville.

Four Corsair quaffs made an appearance at a party. The bartender poured up a massive 3-to-1-ratio drink of the Red Absinthe and water. The absinthe has a huge nose of florals and licorice and a subtle taste alongside a mighty fist of alcohol. It wasn’t the Pernod or Ricard I expected–it’s a spirit for mixing. The 56 percent alcohol content confirms that you wouldn’t drink it neat. If you were normal.

With that in mind, my next order was the vanilla vodka with a Coke, for a double shot of vanilla (for that is Coke’s primary flavoring) that tasted like a grown-up Coke float. You know, minus the ice cream and plus the potential for saying something you regret later.

After reading the website’s description of the gin manufacturing, I regret not having tried it. It’s still possible, though: Corsair products are available at Midtown Wine and Spirits and CoolSprings Wine and Spirits.

Tagged as: blog, Gin, links, nashville, Reviews, Spirits
No Comments yet »

Corsair Article in Nashville Business Journal

Posted in Articles, Corsair Artisan by Darek
Jun 01 2009
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Open for Business Article:

http://www.bizjournals.com/nashville/stories/2009/06/01/smallb2.html

Tagged as: Corsair, Nashville Business Journal
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  • @chadmcclarnon Only a bit of a tease... we will be putting more of the 100% Aged Rye in barrels this week. 10:47:57 PM September 05, 2010 from Brizzlyin reply to chadmcclarnon
  • @chadmcclarnon The gentleman who wrote the article visited quite a while ago when we have a few bottles available. 02:15:59 PM September 04, 2010 from Brizzlyin reply to chadmcclarnon
  • The Spirit of Kentucky includes Corsair: http://bit.ly/aiaaGi 02:44:53 AM September 04, 2010 from Brizzly

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